For Now...

Since I am very busy (and sorry!), I would like to share this wonderful Orange-Walnut cake recipe I borrowed from Body & Soul magazine (click on picture to see recipe)! I promise to post one of my own soon :)


And this beautiful picture borrowed from designspongeonline.com!
[Photograph taken by Sabra Krock]

A bientot!

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When it's raining...

It's been pouring in New York City. It seems that it has been raining a lot everywhere. Atlanta, Los Angeles, Paris, London... no sun. We're 2 weeks shy from summer and people are still wearing boots, jackets, and scarves. Ah.. miséricorde!

I don't know about you but this weather makes me want to curl up in a hole (or my bed) and stay in there until the sun calls my name. However, since I am of an optimistic nature, I have decided that I am going to set aside my disillusion and disappointment and welcome the rainy days (*ahem*) with some comforting indoor activities. Here are a few ideas to help you make the most of these grueling almost-summer-yet-no-sun-to-be-found days:

#1 Host a board-game night with Cranium Wow. This fun game combines pictionary, charades, and trivia to really get the party going. Another entertaining game that triggers some hefty clowning around is Apples to Apples. I played this word association game on a rained-on camping trip in New Hampshire and I can count that moment as one of the silliest and enjoyable moments in recent years!
Bonus snack to keep everyone fueled with energy: Stacy's Simply Naked Pita Chips with Tribe 40 Spices Hummus

#2 Curl up and reminisce 1990's TV series night with Buffy the Vampire Slayer, Friends, or, what the heck, Dawson's Creek! Make delicious popcorn with this easy DIY recipe:

3 tbsp canola oil
1/3 cup corn kernels
1 3-quart covered saucepan

Heat oil in saucepan on medium/high heat. Put a few kernels in pan and cover. When kernels pop, add rest of kernels. Cover and remove from heat and count to 30 seconds. Return pan to heat. When the corn starts to pop, shake pan gently. Once popping noises start to slow down, remove from heat and put in a large bowl.

Seasoning option #1:
1 to 2 tbsp Brown sugar and cinnamon (to taste).
Seasoning #2:
3 tbsp parmesan, 1 tbsp oregano, 1 tsp sea salt.
Seasoning #3:
1 lime, squeezed. 1 to 2 tsp chili powder.


#3 Relax an unwind with a hot shower. Stimulate your senses with Yves Rocher Vanilla Body Wash, leaving skin soft, smooth, and fragrant. Then pick up a book you've been meaning to read for a while, or a book you really enjoyed and always wanted to reread. Mine is Seeing me Naked by Liza Palmer.

[image 2 thanks to {-Maria-} according to this license]

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Yogurt Road Test

I'm a real stickler when it comes to yogurt. In fact, I am so particular with my yogurt choices that I am ready to spend $3.25 on one serving! Yogurt has some terrific health benefits, including promoting healthy digestion and boosting your immune system, and make for a delicious breakfast or meal cap. I like to mix in berries, walnuts, granola, or chocolate chips (70% or higher!).

As a yogurt-lover, I have been testing many different kinds. I tend to like thick plain yogurt. Here are my top 3 choices:



#1 Siggi's Skyr Icelandic Yogurt: my ultimate favorite. Although on the pricier side, Siggi's has the astringency and creaminess a yogurt should have. I love to eat this plain or smush raspeberries in it :)







#2 Fage 0% (pronounced fa-y-eh)






#3 Stonyfield Oikos Greek Plain Organic Yogurt

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Throwing a popsicle party

With Summer around the bend, rooftop and garden chatter galore, it may be time to host a popsicle party. Light and colorful, popsicles or ice pops are simple to prepare and refreshing to eat on a hot summer afternoon. You can be creative with recipes by blending your favorite fruits, adding chunks, chocolate chips, yogurt, etc. You can either use a store-bought popsicle tray or cups with wooden sticks.

Spice up your event with cute popsicle party favors like popsicle shaped soaps, a popsicle-themed frozen margerita, or wear popsicle earrings (as shown in picture; can be purchased on esty.com)

You can get fun ideas for recipes with POPS!: Icy Treats for Grown-ups by Krystina Castella.

Here is a simple recipe I came up with as I was eating a kiwi.

Kiwi-Raspberry double-decker popsicles

In a blender, purée red raspberries until smooth but still thick. Pour raspberry purée in the popsicle tray until half full. Drop a full raspberry at the bottom of each. Purée kiwis. (use as many as you deem necessary to fill your popsicle tray) Pour them over raspberry purée (1/4), and top with 2-3 small dices of kiwi.
Freeze and serve!

If you want to be a bit more adventurous, you can add mint leaves in preparation.
If you're not a big fan of kiwi, you can add 2 more full raspberries and then top everything with icelandic yogurt.

I personally don't like to add sugar to my popsicles because I love the natural sweet taste of fruit as it is (especially when I'm making these for summer snacks), which is why I just purée and freeze. However, there are some terrific recipes that use fruit coulis for a sweeter and more dessert-like confection. If you're throwing a popsicle party, you can make an assortment of popsicles and creamsicles that include both kinds, and creamy flavors too. If going for the fancier popsicle feast, I especially enjoy the Rhubarb and Raspberry Ice Pops from La Tartine Gourmande blog (pictured in montage on right side). This is a great dessert and is so pretty to serve!

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satisfying my sweet tooth...

Fun to make and delicious to eat!

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Il Gelato Come Una Volta (Ice Cream as it should be)

Straight from Italy hails the perfect gelato. I love ice-cream. I have a hard time staying away from it, in fact. Hot humid summer days are usually the time when I succumb to this delcious frozen treat. However, it's hard to find genuine and traditonal gelato these days. It's hard enough to find something sweet that doesn't have corn syrup in it - ah the staple of American dessert confections!
I believe I inherited my love for ice-cream from my Dad. He was always a big fan of 'glaces Berthillon.' When I was younger, I liked sorbets better - raspberry and mango was my go-to combination. As I grew older, I started liking rich and creamy flavors like 'canelle' (cinnamon) and nutella. I have savored many different recipes, and Vanilla is my ultimate front-runner. I enjoy the different variations and subtleties vanilla presents. From Tahitian to Bourbon, what we think of simple vanilla offers a rainbow of varying aromas depending on the provenance of the pods!

I stumbled upon GROM in Manhattan's West Village one afternoon. I wasn't particularly hungry, but I surrendered to a small scoop of their Yogurt gelato. Nothing like frozen yogurt, it perfectly captured the thick velvety acerbity of a really good plain yogurt. When I got home, I researched GROM a little further. The gelateria debuted in Turin, Italy, in 2003 with one goal: 'offrire il meglio' (to offer the very best). GROM is committed to traditional Italian gelato-making processes using high-quality ingredients. Organic milk and eggs, fresh in-season fruit, and the best coffee and cocoa from Central America are used to prepare unique and handmade flavors free of unnatural additives and colorings.

I went back to GROM yesterday to put it to the ultimate test - taste-test their 'Vaniglia' (Bourbon Vanilla from Madagascar) gelato. Of course, I also gave in to the 'Nocciola' (Nougat) and 'Bacio' (Venezualan Chocolate and Piedmont Hazelnut). My heart dropped -the most amazing ice-cream I have had since Barbarac in Saint Tropez (also a terrific ice-cream shoppe). Rich, smooth, sweet, and creamy... This is ice-cream as it should be.

GROM
233, Bleecker Street
(and Carmine)
Greenwich Village
New York City
Tel. (+1) 212 206 1738

2165, Broadway
(and 76th)
Upper West Side
New York City
Tel. (+1) 212 362 1837




For my friends and family in 'Parigi'!
GROM
Rue de Seine, 81
75006 Paris
France


[image 2 thanks to ktylerconk according to this license]

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Exquisite Snacks for an Incurable Epicure

Boat Street Pickles Pickled Figs – The tanginess of aged balsamic vinegar and sweetness of the figs complement one another perfectly. These are delicious with goat cheese, particularly Saint Maure.

Bella Cucina Artful Food Eggplant Pesto – This delicately prepared pesto is light, yet bursts with flavor with chunks of eggplant and hints of cumin.

Olivier & Co. Olive oil – Whether it is strong and full-bodied to dip in with freshly baked bread, mild and fragrant for cooking, or a basil-infused ambrosial variety to swirl in salad, Olivier & Co. offers a diverse assortment of smooth olive oils.

Cracklebred – these crispy and airy delights remind me of my childhood, when my mother would pack raspberry jam-filled ‘cracottes’ in my schoolbag. Although these are not filled like the ones I use to snack on, their wispy texture melts in my mouth and is so tasty when coated with my grandmother’s homemade raspberry jam (also good with Sarabeth’s strawberry & raspberry jam, or Nutella)

The Fine Cheese Co. wholemeal crackers are so unique and work with any robust cheese. Undertones of Parmesan in these thin hexagonal crackers make these must-haves at a wine and cheese party. Other delectable flavors are available too, including rosemary, oat, chive, charcoal, and natural.

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